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german hot slaw

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Rosemary Fields of The Villages, FL June, 2014

yield 8 -10
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For german hot slaw

  • 8 slice
    bacon, cut into small strips
  • 4 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    white vinegar
  • 6
    green onions, thinly sliced
  • 1 lg
    head of cabbage, finely shredded (8 cups)

How To Make german hot slaw

  • 1
    Fry the bacon till crisp and remove and drain on paper towels.
  • 2
    Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
  • 3
    Pour the hot vinegar mixture over the cabbage.
  • 4
    Stir in the bacon and top with green onions.
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