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garlic peeling tip

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

When I worked in the food service industry at various restaurants we always used fresh garlic in our recipes. I'm not a big fan of already prepared or chopped garlic in a bottle,not only is it not fresh but they use who knows what kinds of chemicals to keep it from spoiling. This is an easy way to do just that!

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For garlic peeling tip

  • 2 lg
    garlic bulbs
  • 2 c
    water, hot

How To Make garlic peeling tip

  • Easy Peasy! :)
    1
    Remove the garlic or separate from the bulb and place in a bowl,cover with hot water. Wait until the water cools and the skins slip easily off with a little help! Enjoy!!
  • Easy Peasy! :)
    2
    Also,you can do as much as you like and keep in a jar with vegetable oil and store it in you're refrigerator!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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