garlic-parmesan roasted green beans

(2 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

These are addicting! And very easy! Nice simple side dish!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For garlic-parmesan roasted green beans

  • 1 lb
    fresh green beans (cut edges off)
  • extra virgin olive oil
  • 1/2-1 tsp
    garlic salt
  • pinch
    fresh ground pepper
  • 1 c
    freshly grated parmesan cheese

How To Make garlic-parmesan roasted green beans

  • 1
    Cut and clean green beans. Drizzle with olive oil, garlic salt and pepper. Pour cup of parmesan, make sure You fill in all spots of the pan to form parmesan crisps. Bake in 400 degree oven til cheese melts and forms crisps. About ten minutes. Let beans sit for few minutes to let cheese cool. Transfer to serving plate lifting all crisps! ENJOY!
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