garlic green beans with a kick
(3 ratings)
A quick tasty side dish, reminded me of what our favorite Chinese restaurant serves...not a morsel left. If you don't like spice, just leave out the pepper flakes... Enjoy!
(3 ratings)
yield
3 - 4
prep time
5 Min
cook time
10 Min
method
Saute
Ingredients For garlic green beans with a kick
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12 ozfresh green beans - cut into 2 inch pieces
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5 clovegarlic, minced
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2 - 3 Tbspolive oil
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1 tspred pepper flakes
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salt& pepper to taste
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1 tspsesame seeds, or to your liking
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handfulsliced almonds
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a squeezeof lemon juice
How To Make garlic green beans with a kick
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1Place a pot of water on stove and bring to a boil. Add about 1 tsp salt to the water.
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2Snap bean ends and cut either in half or 2 inch pieces.
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3Once water is boiling, add the beans and cook no longer than 3 minutes, you want them to be crisp tender. Drain and rinse with cold water.
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4Heat olive oil in a medium skillet over medium heat. Add the garlic and pepper flakes. Stir frequently and saute for roughly 2 minutes.
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5Add the beans and toss to coat with garlic. Salt and pepper and saute just long enough to heat through. Sprinkle with sesame seeds and almond...Give them a squeeze of lemon, stir and serve immediately.
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6Enjoy!
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