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fried okra

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This was one of my favorites when growing up in Tennessee.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For fried okra

  • 1 lb
    okra, fresh or frozen
  • 1/2 c
    oil
  • 1 c
    flour
  • 1/2 c
    corn meal
  • 1/2 c
    milk
  • pepper to taste

How To Make fried okra

  • 1
    Slice fresh okra into 1/2 thick slices discarding the ends. If using frozen sliced okra, thaw the okra.
  • 2
    Mix flour, corn meal and pepper in a shallow dish.
  • 3
    Dip okra slices in the milk.
  • 4
    Dredge okra in flour mixture to coat.
  • 5
    Heat oil in a large skillet. Place coated okra carefully in the oil.
  • 6
    Cook stirring frequently but gently until it is golden brown. Remove from oil with a slotted spoon and drain on a paper towel lined plate.
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