fried green tomatoes

How To Make fried green tomatoes

• 1

  Combine egg and buttermilk set aside
• 2

  Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
• 3

  Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
• 4

  Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
• 5

  Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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