fried green tomatoes

How To Make fried green tomatoes

• 1

  In a shallow dish, mix flour and corn meal,
• 2

  Slice tomatoes 1/4 inch thick.
• 3

  Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
• 4

  Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
• 5

  Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card