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fireman bob's fire house rutabagas my way...

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Here's one for You Zelda... Hope You enjoy !!!! Time for some fun with the Roots !!!!!! Sincerely, Fireman Bob :)

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For fireman bob's fire house rutabagas my way...

  • 4 lg
    rutabaga - peeled and rough chopped
  • 4 lg
    carrots - peeled - sliced thin
  • 2 lg
    turnips - peeled and rough chopped
  • 2 lg
    leeks - washed - chopped
  • 1 lg
    yellow onion - chopped
  • 2 lg
    shallots - chopped
  • 3 clove
    garlic - chopped fine ( add more to taste if desired )
  • 1 Tbsp
    fresh sage - chopped
  • 1 bunch
    parsley - chopped
  • 3 c
    chicken stock ( you can also use beef stock if so desired )
  • 1 Tbsp
    cumin - ground - or to taste
  • 1/2 c
    butter - divided
  • 2 Tbsp
    extra virgin olice oil
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    fresh cracked black pepper
  • 1 tsp
    paprika
  • 1 sm
    jalapeno - chopped fine ( optional )

How To Make fireman bob's fire house rutabagas my way...

  • 1
    Place rutabaga, carrots, turnips, and leeks in a large pan and blanch in boiling water for 4 minutes, remove and set aside. Depending on how You like these, You can have a " Rustic " dish or Smooth it out in a food processor.
  • 2
    Sauté onions, shallots, and garlic in 1/4 cup butter until softened. Set aside
  • 3
    In a Large Dutch Oven, add 1/4 cup butter, olive oil, and cumin. Heat until melted. Add the flour, cook butter/flour mixture till roux turns golden brown.
  • 4
    Add chicken broth. Add sage, onions, garlic, carrots, pepper, jalapeno, and rutabagas. Simmer covered on low 30-40 minutes, or until rutabagas are tender. ( add more stock if needed )
  • 5
    Add the chopped parsley and paprika just before serving. Enjoy !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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