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favorite green bean casserole

(1 rating)
DeneMi avatar
Blue Ribbon Recipe by
Dene Mitzel
@DeneMi
Biloxi, MS

Some of the green bean casseroles I have made over the years have been just plain boring! I have tried many different ones, adding this 'n that, trying to jazz it up or add something to make it "a little different from the rest." So far, this is my favorite and we have been having this for holiday dinners for several years. I have had compliments and been asked for the recipe when bringing it to potluck dinners. I usually double the recipe for larger groups.

Blue Ribbon Recipe

We don't think a holiday meal is complete without green bean casserole on the table. This recipe adds Velveeta to the cream of mushroom soup with adds nice flavor and creaminess. There's just enough bacon and mushrooms in every bite. This bakes to bubbly perfection with a nice golden top. We made this in a 9x13 dish, but think a 2 quart would work better. This is for a small gathering but can easily be doubled.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For favorite green bean casserole

  • 1 can
    cream of mushroom soup (10 oz)
  • 3 oz
    Mexican Velveeta, cubed
  • 4 slice
    bacon, diced and cooked
  • 1 can
    sliced mushrooms (4 oz)
  • 2 can
    cut green beans (15 oz.)
  • 1 can
    French fried onions (2.8 oz)

How To Make favorite green bean casserole

  • Cream of mushroom soup and Velveeta in a saucepan.
    1
    Preheat the oven to 325 degrees F (165 degrees C). Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Add cheese and stir until melted.
  • Mushrooms and bacon added to the saucepan.
    2
    Add bacon and mushrooms.
  • Stirring in green beans.
    3
    Remove from the heat. Stir in the green beans until evenly coated.
  • Mixture poured into a baking dish.
    4
    Pour the mixture into a casserole dish and top with the fried onions. Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
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