egg rolls
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these are good but careful with the carrots if you choose the wrong carrot size they'll go through the wrap
yield
15 serving(s)
prep time
1 Hr 10 Min
cook time
1 Hr 20 Min
method
Deep Fry
Ingredients For egg rolls
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2 pkgegg roll wraps makes 30
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1/2 mdcabbage head
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1 bagshredded carrots
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1 1/2 lbsauage or beef
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1 cwater
How To Make egg rolls
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1cut a half of the cabbage and shredded it up, take the carrots and diced them to make them smaller to keep from tear a hole in wrap.
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2cook sausage or beef til done.combine all ingredients.
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3put ingredients in wraps and roll it up use the water to make it stick
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4fry the egg rolls in a skillet. with 2inches of oil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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