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easy mushroom curry

(1 rating)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Another great recipe gleaned from a friend. Great versatility. Serve over rice, poached eggs on toast, sliced hard cooked eggs, or rice vermicelli, etc.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For easy mushroom curry

  • 1/2 lg
    red onion, finely chopped
  • butter or extra virgin olive oil for sauteing
  • 3 clove
    garlic, finely chopped
  • 1 tsp
    cumin, ground
  • 1 tsp
    coriander, ground
  • 1 tsp
    chili powder
  • 1/2 tsp
    turmeric, ground
  • 12 oz
    white or baby bella mushrooms, sliced
  • 1/2 tsp
    salt
  • 1 md
    tomato, diced
  • 1/2 md
    green bell pepper, diced
  • 3 Tbsp
    fresh cilantro, chopped

How To Make easy mushroom curry

  • 1
    Saute onion in butter or olive oil until soft, about 3-4 minutes.
  • 2
    Add garlic and saute another minute.
  • 3
    Add cumin, coriander, chili powder, turmeric and saute an additional minute.
  • 4
    Add mushrooms and saute until they have released their moisture.
  • 5
    Add tomatoes, green pepper, and salt. Saute until peppers just begin to soften.
  • 6
    Add fresh cilantro and remove from heat. May be served over basmati rice, cous cous, sliced hard cooked eggs, poached eggs and toast, rice vermicelli, etc.
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