dilled carrots

Recipe by
Beverley Williams
San Antonio, TX

This simple recipe is my favorite way to eat carrots.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For dilled carrots

  • 8 md
    carrots, peeled and sliced
  • 1/2 c
    water
  • 3 Tbsp
    butter
  • 1 tsp
    fresh dill, chopped

How To Make dilled carrots

  • 1
    Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
  • 2
    Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
  • 3
    In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
  • 4
    Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,
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