delightful zucchini mozzarella casserole- connie's
Over forty years ago, my mom bought an electric knife(all the rage at the time. It came with a small paperback cookbook. I tried this recipe from the book and it's been a favorite of family and friends ever sense. Enjoy!
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For delightful zucchini mozzarella casserole- connie's
-
4medium size zucchini, washed
-
1onion, large and peeled
-
1/2 lbmozzarella cheese
-
2 Tbspbutter
-
1 tsponion salt
-
1/4 tsporegano
-
18-oz. can tomato sauce
-
salt and pepper to taste (optional)
How To Make delightful zucchini mozzarella casserole- connie's
-
1Preheat oven to 350 degrees.
-
2Cut zucchini into 1/2 inch slices.
-
3Thinly slice onion.
-
4Thinly slice mozzarella cheese.
-
5Cook zucchini and onion slices together in a covered skillet in butter until tender.
-
6Add onion salt, oregano and tomato sauce. Salt and pepper to taste (optional).
-
7Pour mixture into a 1 1/2 quart shallow casserole.
-
8Top with mozzarella cheese slices.
-
9Bake 30 minutes.
-
10Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delightful Zucchini Mozzarella Casserole- Connie's:
ADVERTISEMENT