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curry fries

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

yield 5 -10
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For curry fries

  • 6 lg
    potatoes (i use yukon or white)
  • 2 c
    cooking oil
  • 1
    sautee pan or deep fryer
  • 2 Tbsp
    yellow curry powder
  • 2 Tbsp
    tumeric
  • 2 Tbsp
    sea salt
  • 1 Tbsp
    black pepper
  • 1 1/2 Tbsp
    garlic powder
  • 1 Tbsp
    paprika
  • 2 tsp
    chili powder

How To Make curry fries

  • 1
    Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
  • 2
    Cut your potatoes to steak size fries. rinse and drain.
  • 3
    In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
  • 4
    When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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