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crustless broccoli-cheddar quiche

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For crustless broccoli-cheddar quiche

  • butter for ramekins
  • sea salt
  • 2 c
    broccoli florets, 1 inch pieces
  • 6 lg
    eggs
  • ½ c
    half-and-half
  • ground pepper
  • 1/8 tsp
    ground nutmeg
  • 3/4 c
    shredded cheddar cheese

How To Make crustless broccoli-cheddar quiche

  • 1
    Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.
  • 2
    In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
  • 3
    Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.
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