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crunchy holiday stuffing

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Despite the name of this recipe, it's so easy you could make it any time of year, not just for holidays. It's a bit different, in that I've never added carrots before, but why not? The crunchy onions on top give it more texture. I also added sage for flavor. Recipe & photo: French's.com 10-16-14

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For crunchy holiday stuffing

  • 1/2 c
    (1 stick) butter
  • 1-1/2 c
    chopped celery
  • 1-1/2 c
    chopped carrots
  • 1 pkg
    (14 oz.) stuffing
  • 1 can
    (14.5 oz.) chicken broth
  • 1 c
    water
  • 2 tsp
    dried sage
  • 2 c
    french fried onions

How To Make crunchy holiday stuffing

  • 1
    Melt butter in a large pot. Stir in vegetables and saute for 5 minutes.
  • 2
    Add stuffing, broth, and water; stir until moistened. Gently stir in 1 cup onions and the sage. Spoon stuffing into 3-qt. baking dish.
  • 3
    Cover and bake in a preheated 350º oven for 20 minutes. Uncover, sprinkle with remaining onions, and bake 5 minutes more or until onions are golden.
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