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crispy-topped spinach casserole

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crispy-topped spinach casserole

  • 2 pkg
    (10 ounces each) frozen chopped spinach, thawed, well drained
  • 1
    tub (8 ounces) chive and onion cream cheese spread
  • 1/2 c
    ranch dressing
  • 2
    eggs, beaten
  • 1 1/2 c
    cheddar cheese, shredded
  • 24
    ritz crackers, crushed (about 1 cup)

How To Make crispy-topped spinach casserole

  • 1
    Mix first 4 ingredients in a large bowl until well blended.
  • 2
    Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
  • 3
    Spoon into a 2 quart greased casserole,
  • 4
    Top with remaining crumbs and cheese.
  • 5
    Bake at 375 degrees for 20-25 minutes.
  • 6
    Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
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