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creamy succotosh

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Comfort food at its best. : )

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For creamy succotosh

  • 1 pkg
    10-oz. package frozen petite lima beans, thawed
  • 1 pkg
    16-oz. package frozen white shoepeg corn, thawed (or yellow corn)
  • 2 Tbsp
    butter
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/4 c
    milk
  • crumbled cooked bacon for garnish

How To Make creamy succotosh

  • 1
    Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
  • 2
    Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
  • 3
    Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.
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