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creamy mexican black bean tomato corn rice

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For creamy mexican black bean tomato corn rice

  • 2 c
    cooked rice
  • 2 Tbsp
    olive oil
  • 3/4 c
    onion, chopd
  • 1 can
    black beans, draind...i used 15 oz
  • 1 can
    tomatoes, pettite diced...i used 14.5 oz
  • 1 can
    green chilis, chopd...i used 4 oz
  • 1 can
    creamd corn...i used 14.75 oz
  • 1 tsp
    salt
  • 2 tsp
    cumin
  • 2 tsp
    chili powdr

How To Make creamy mexican black bean tomato corn rice

  • 1
    IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
  • 2
    NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
  • 3
    ADD CREAMD CORN N STIR
  • 4
    ADD COOKD RICE N COMBINE.....N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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