creamy cole slaw recipe
In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1/2 - head cabbage, finely grated
- 4 tablespoons sugar (or to taste)
- 3 tablespoons apple cider vinegar (or to taste)
- 2-4 tablespoons mayonnaise
- - salt and pepper, to taste
- - pinch of celery seed, optional
- 1/4 cup carrot, grated, optional
How To Make creamy cole slaw recipe
-
Step 1In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
-
Step 2About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#slaw
Keyword:
#quick
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes