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creamy carrot and noodle delight

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I found this in an old Taste of Home book. Really good

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For creamy carrot and noodle delight

  • 3 qt
    water
  • 1 tsp
    salt
  • 1 pkg
    (12 ounces) frozen home-style egg noodles
  • 3
    eggs, separated
  • 1/2 c
    plus 2 tablespoons, butter, melted, divided
  • 2 Tbsp
    sugar
  • 1
    container (16 ounces) cream-style cottage cheese
  • 2 c
    sliced carrots, cooked and drained
  • 1 c
    sour cream
  • 1/2 c
    dry bread crumbs

How To Make creamy carrot and noodle delight

  • 1
    In a Dutch oven, bring water and salt to a boil. Add noodles; cook for 20 minutes or until tender. Drain.
  • 2
    Meanwhile, in a large mixing bowl, beat egg yolks until foamy. Add 1/2 cup butter and sugar; mix well. Fold in cottage cheese, carrots, sour cream and noodles.
  • 3
    In a small mixing bowl, beat egg whites until stiff, fold into noodle mixture.
  • 4
    Place in a greased 2-quart casserole. Combine bread crumbs and remaining butter. Sprinkle over top.
  • 5
    Bake at 350 for 25 minutes or until hot.
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