creamy baked carrots
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This recipe came from friend Tieise Ardito.
yield
6 serving(s)
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For creamy baked carrots
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1 cancream of celery soup
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1/2 cmilk
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1/2 tspdried thyme, crushed
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20 ozfrozen crinkle cut carrots, thawed
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1 canfrench fried onions
How To Make creamy baked carrots
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1Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
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2Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
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3Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.
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