cheesy creamed corn casserole

Name: Cheesy Creamed Corn Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 small each, red and green bell pepper, chopped; 1 - sweet onion, chopped; 1 stick(s) butter, melt 6 tablespoons of it; 3 - eggs; 1 cup(s) sour cream; 1/3 cup(s) yellow corn meal; 1/2 - 1 teaspoon(s) kosher salt; 1/2 -1 teaspoon(s) fresh cracked black pepper; 1 - 14 -15 ounce(s) can, creamed corn; 1 cup(s) shredded cheddar cheese

(3 RATINGS)

428 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Feb 17, 2014

One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 small each, red and green bell pepper, chopped
1 - sweet onion, chopped
1 stick butter, melt 6 tablespoons of it
3 - eggs
1 cup sour cream
1/3 cup yellow corn meal
1/2 - 1 teaspoons kosher salt
1/2 -1 teaspoon fresh cracked black pepper
1 - 14 -15 ounce can, creamed corn
1 cup shredded cheddar cheese

How To Make cheesy creamed corn casserole

Step 1

Preheat oven to 350 degree F.

Step 2

In a skillet; saute the onion and peppers with 2 tablespoons of butter.
Step 3

In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
Step 4

Stir in pepper & salt, cornmeal, corn.
Step 5

Then stir in the onion mixture, along with the cheese.
Step 6

Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
Step 7

Enjoy this dish as a side with just about any meat entree.
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