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cheesy creamed corn casserole

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cheesy creamed corn casserole

  • 1 sm
    each, red and green bell pepper, chopped
  • 1
    sweet onion, chopped
  • 1 stick
    butter, melt 6 tablespoons of it
  • 3
    eggs
  • 1 c
    sour cream
  • 1/3 c
    yellow corn meal
  • 1/2 - 1 tsp
    kosher salt
  • 1/2 -1 tsp
    fresh cracked black pepper
  • 1 - 14 -15 oz
    can, creamed corn
  • 1 c
    shredded cheddar cheese

How To Make cheesy creamed corn casserole

  • 1
    Preheat oven to 350 degree F.
  • 2
    In a skillet; saute the onion and peppers with 2 tablespoons of butter.
  • 3
    In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
  • 4
    Stir in pepper & salt, cornmeal, corn.
  • 5
    Then stir in the onion mixture, along with the cheese.
  • 6
    Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
  • 7
    Enjoy this dish as a side with just about any meat entree.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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