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cornbread pudding

ladylove8863 avatar
Recipe by
Jo Busch
@ladylove8863
Ashburn, VA

Melts in your mouth so very moist and tasty. Constantly being asked for this recipe, I thought I would share. Enjoy!

yield 8 -10 depending on size you cut
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For cornbread pudding

  • 1 box
    jiffy corn muffin mix
  • 3 lg
    eggs
  • 2 Tbsp
    sugar
  • 8 oz
    sour cream (i prefer breakstone)
  • 1 c
    shredded cheddar cheese (i prefer finely shredded)
  • 1 can
    cream style corn (i prefer green giant)
  • 1/2 c
    vegetable oil

How To Make cornbread pudding

  • 1
    Mix all ingredients until well combined. Pour in lightly greased baking dish 8” or 9” (Pyrex glass dish or similar). Bake in preheated 350-degree oven until lightly browned, approximately 35-45. minutes. In photo I doubled the recipe and took 1 hr to bake in a 9 x 13 pyrex dish. Cook completely, but try not to overcook. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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