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corn fritters

(2 ratings)
kristahavens avatar
Recipe by
Krista Havens
@kristahavens
Newark, DE

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.

(2 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For corn fritters

  • 3 c
    oil for frying
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt (or less to taste)
  • 1-3 tsp
    sugar (based on how sweet you like your fritters)
  • 1
    egg, beaten lightly
  • 1/2 c
    milk
  • 1 Tbsp
    butter, melted
  • 2 ml
    ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
  • honey for drizzling on finished fritters, optional

How To Make corn fritters

  • 1
    In a deep frying pan, heat a couple Inches of oil to 365.
  • 2
    In a medium bowl, combine all ingredients until just mixed.
  • 3
    Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
  • 4
    Drain on paper towels and drizzle with a little honey. Serve warm.
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