corn chip black-eyed and green pea salad
(1 rating)
Made some sides for a baby shower. I made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an Italian flair. It was a hit!! This made a lot, so adjust for family serving.
Blue Ribbon Recipe
The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the crumbled bacon and crushed corn chips right before serving keeps them crisp. They also add a salty flavor. The slightly sweet and tangy dressing is creamy and brings the ingredients together. Great for summer potlucks, picnics, and cookouts.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
6 serving(s)
prep time
1 Hr 30 Min
method
No-Cook or Other
Ingredients For corn chip black-eyed and green pea salad
-
1 bagfrozen peas (12 oz)
-
1 bagfrozen black-eyed peas (12 oz)
-
1 cshredded cheddar cheese
-
1/4 cmayonnaise
-
1/4 csour cream
-
1 ccreamy Italian dressing
-
2 stalkgreen onions, chopped
-
salt, to taste
-
black pepper, to taste
-
1 1/2 ccrushed corn chips
-
3 slicebacon, cooked and chopped
How To Make corn chip black-eyed and green pea salad
-
1Thaw and drain peas.
-
2Combine all ingredients except the corn chips and bacon.
-
3Salt and pepper to taste.
-
4Refrigerate for at least one hour.
-
5Right before serving mix in bacon and 1/2 cup corn chips. Top with the rest of the corn chips, bacon, and a few chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Chip Black-Eyed and Green Pea Salad:
ADVERTISEMENT