corn casserole

Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Sue Shackley for our January, 2014, meeting.

cook time 1 Hr
method Bake

Ingredients For corn casserole

  • 15 oz
    can whole corn drained
  • 15 oz
    can cream style corn
  • 1 c
    sour cream
  • 2
    eggs
  • 8 1/2 oz
    corn muffin mix or 1 cup self rising corn meal
  • 1 stick
    butter

How To Make corn casserole

  • 1
    Melt 1 stick of butter in pan. Mix and pour over batter. Bake for 1 hour at 350.

Categories & Tags for Corn Casserole:

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