copper pennies

Ingredients For copper pennies

• 2 lb

  sliced cooked carrots
• 1 c

  sugar
• 1/2 c

  vegatable oil
• 3/4 c

  tarragon vinegar
• 1 md

  onion, sliced thin
• 1 sm

  green pepper, sliced
• 1 can

  tomato soup
• 1 tsp

  worcestershire sauce
• 1 tsp

  mustard
• salt and pepper