continental zucchini

Name: Continental Zucchini
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) zucchini (4 small); 12 ounce(s) corn, drained; 2-ounce jar(s) pimiento, drained; 2 - garlic cloves, crushed; 2 tablespoon(s) oil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) mozzarella cheese, shredded

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For continental zucchini

1 lb

zucchini (4 small)
12 oz

corn, drained
2-ounce jar

pimiento, drained
2

garlic cloves, crushed
2 Tbsp

oil
1 tsp

salt
1/4 tsp

pepper
1/2 c

mozzarella cheese, shredded

How To Make continental zucchini

1
Dice zucchini.

2
In large skillet, stir together all ingredients except cheese.
3
Cover.
4
Cook over medium heat about 10 minutes.
5
Stir in cheese.
6
Heat through.
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continental zucchini

Ingredients For continental zucchini

How To Make continental zucchini

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