clean -eating lunch salad w/pecans
As of this morning, I've lost 13 pounds. This was done with NO EXCURSIZE, just food intake. I figure, why not share what I'm eating. I have been eating vegetarian sense the 1st of January. Don't get me wrong, I've had my moment of weakness, and got a cup of coffee and 2 ( yes t-w-o) doughnuts. I beat myself up for about an hour, then I GOT OVER IT ! Next meal, right back on track. I'm not following any certain diet, I'm tacking a little bit from EVERYBODY. I've joined more that one group, I figure we can all learn from each other. Clean Eating is my contribution. Enjoycooking.
prep time
10 Min
method
No-Cook or Other
Ingredients For clean -eating lunch salad w/pecans
- THIS ARE THE INGREDEINTS FOR THE DRESSING
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2 Tbspolive oil, extra virgin
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2 Tbspapple cider vinegar
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1 Tbspmustard, grainy
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1 Tbspbalsamic vinegar (i used a peach flovered balsamic)
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3 Tbspwater
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dashpepper
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2 Tbsplemon juice, fresh
- FOR MY SALAD I USED SPINACH, ROMAIN, REDDISH AND TOASTED PECANS
How To Make clean -eating lunch salad w/pecans
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1Wash and prepare all salad greens and condaments.
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2I love using balsamic's on my salads, but I use different flavors all the time. This one is peach flavored. I also use Lemond, Chocolate, 80 yr. old, just to name a few. OLD TOWN OIL CHICAGO, is were I order them from. They have lots of flavors.
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3Toaste pecans in a dry skillet on low heat stiring constantly, until smell is bloomed.
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4Put ALL INGREDIENTS for dressing in jar, and shake until well blended. pour over salad and toss. Make sure all items are coated well. ENJOY ....KEEP IT CLEAN !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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