Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

classics from 1970 published in rural arkansas

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas. Here are a couple recipes from "back in the day"...? BTW...it does not say who the recipes were submitted by, so I do not know who to give credit to!!!

(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For classics from 1970 published in rural arkansas

  • FIRST RECIPE: COMPANY SPINACH
  • 1/4 c
    light cream
  • 1/4 c
    chopped onion
  • 1 Tbsp
    butter
  • 1/4 c
    bacon (cooked and chopped)
  • 3 c
    hot spinach (chopped)
  • SECOND RECIPE: LEMON CARROTS
  • 12
    young carrots
  • 2 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • some
    chopped parsley

How To Make classics from 1970 published in rural arkansas

  • 1
    DIRECTIONS FOR FIRST RECIPE: COMPANY SPINACH
  • 2
    Sauté onion in the butter, add cream, chopped bacon and spinach. Heat thoroughly. Season with salt and pepper to taste. Serves 6
  • 3
    DIRECTIONS FOR SECOND RECIPE: LEMON CARROTS
  • 4
    Cook carrots in boiling, salted water until tender. Mix and heat remaining ingredients. Pour over boiled, drained, carrots. Serves 6
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT