classic delicious artichokes
Artichokes are always a treat and so much fun to eat. Don’t be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For classic delicious artichokes
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4 artichokes
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5 cloves garlic – chopped fine
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½ cup grated parmesan cheese or romano cheese
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½ cup italian parsley – chopped fine
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½ tsp. red pepper flakes
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2 cups italian style bread crumbs
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3 – 4 tablespoons olive oil
How To Make classic delicious artichokes
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1Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
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