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chive buttered carrots

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

yield 8 serving(s)
cook time 25 Min
method Stove Top

Ingredients For chive buttered carrots

  • 2 1/2 lb
    carrots, diagonally sliced 1/2" thick
  • 6 Tbsp
    butter, cubed
  • ¼ to ½ tsp
    seasoned salt
  • ¼ tsp
    pepper
  • 1 to 2 Tbsp
    minced fresh chives

How To Make chive buttered carrots

  • 1
    Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
  • 2
    In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
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