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"chickens on the greens" a cool summer salad

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This my idea of a cool green chicken summer salad. Salad greens in a package. Cooked chicken in a can! What could be easier ? You add only what you want to the salad. Go ahead make it for your taste. Perhaps a shredded carrot, radishes,cranberries, walnuts, green onions also a hard boiled egg chopped or quartered. ***Note: I positively love the main picture of the white chickens. It reminds me of my "Red Hat" ladies! And a happy and fluffy gathering with our RED HATS on!...LOL Hugs, Nancy 7/28 14

(1 rating)
yield 10 -12
prep time 20 Min
method No-Cook or Other

Ingredients For "chickens on the greens" a cool summer salad

  • 1 pkg
    mixed darker greens, as desired, for color.
  • 1 c
    sliced cucumber
  • 1 c
    garlic croutons..
  • 1 c
    black olives, halved.
  • 1 lg
    tomato, diced or quarted.
  • 1 bottle
    italian dressing,....to splash on.
  • 1 to 2 can
    drained, cooked white meat chicken.

How To Make "chickens on the greens" a cool summer salad

  • 1
    In a large bowl,lightly toss the cleaned greens, with the black olives,the garlic croutons and the cut up tomato. Also any thing else you have a taste for. Mix and cover and put in refrigerator till serving time.
  • 2
    When ready to serve, sprinkle your dressing on. Now add the drained, chunk white chicken meat on top, of the salad,and serve! Maybe feta cheese chunks for a topping!!!
  • 3
    There you have my version of ... "CHICKENS ON THE GREENS" Your guests and family will love you and this wonderful salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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