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"chickens on the greens" a cool summer salad

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This my idea of a cool green chicken summer salad.
Salad greens in a package. Cooked chicken in a can!
What could be easier ?
You add only what you want to the salad.
Go ahead make it for your taste.
Perhaps a shredded carrot, radishes,cranberries, walnuts, green onions also a hard boiled egg chopped or quartered.
***Note: I positively love the main picture of the white chickens.
It reminds me of my "Red Hat" ladies! And a happy and fluffy gathering with our RED HATS on!...LOL
Hugs, Nancy 7/28 14

read more
(1)
yield 10 -12
prep time 20 Min
method No-Cook or Other

Ingredients For "chickens on the greens" a cool summer salad

  • 1 pkg
    mixed darker greens, as desired, for color.
  • 1 c
    sliced cucumber
  • 1 c
    garlic croutons..
  • 1 c
    black olives, halved.
  • 1 lg
    tomato, diced or quarted.
  • 1 bottle
    italian dressing,....to splash on.
  • 1 to 2 can
    drained, cooked white meat chicken.

How To Make "chickens on the greens" a cool summer salad

  • 1
    In a large bowl,lightly toss the cleaned greens, with the black olives,the garlic croutons
    and the cut up tomato.
    Also any thing else you have a taste for.
    Mix and cover and put in refrigerator till serving time.
  • 2
    When ready to serve, sprinkle your dressing on.
    Now add the drained, chunk white chicken meat on top, of the salad,and serve!
    Maybe feta cheese chunks for a topping!!!
  • 3
    There you have my version of ...
    "CHICKENS ON THE GREENS"
    Your guests and family will love you and
    this wonderful salad.
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