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cheesy summer squash

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A low fat, low calorie way to eat delicious summer squash. Calories: 91 Fat: 4.6 grams Carbs: 6.6 grams

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy summer squash

  • 2 lb
    yellow summer squash, cut into 1" chunks
  • 3/4 c
    reduced-fat, shredded sharp cheddar cheese
  • 1/4 c
    light or reduced fat mayonnaise
  • 1/2 c
    egg beaters egg substitute
  • 1/4 tsp
    each, salt and pepper

How To Make cheesy summer squash

  • 1
    Heat oven to 375. Spray a 2 quart baking dish w/ cooking spray. In lg saucepan, add squash and water to cover. Bring to a boil, reduce heat to medium and cook 10 mins. Drain well.
  • 2
    In bowl, combine squash, 1/2 cup shredded cheese, mayonnaise, egg beaters, salt and pepper. Spoon into baking dish.
  • 3
    Sprinkle w/ remaining cheese. Bake 30 mins.
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