cayenne green beans
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I got this recipe out of a Junior League type cookbook from Savannah, GA (my original hometown!) This is a simple, fresh, spiced up recipe for just regular ole green beans!
yield
6 serving(s)
method
Saute
Ingredients For cayenne green beans
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6 ozbacon
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1onion, minced
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2 lbfresh green beans, washed and tips removed
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1 cboiling water
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3 Tbspwhite vinegar
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3 Tbspbutter
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salt and pepper to taste
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1 tspcayenne pepper
How To Make cayenne green beans
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1Cook bacon in a skillet until crisp.
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2Drain bacon and crumble. leaving drippings in skillet.
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3Add onions to skillet and saute until tender.
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4Add green beans to skillet and saute over medium heat for 2 minutes, stirring frequently.
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5Add boiling water to pan and cover. Steam, shaking pan occasionally, for 15 minutes or until beans are tender. Do not overcook.
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6Add vinegar and stir.
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7Add butter, salt and peppers.
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8Transfer to serving dish, toss gently, sprinkle with bacon and serve.
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Categories & Tags for Cayenne Green Beans:
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