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cauliflower salad

(1 rating)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For cauliflower salad

  • 1
    cauliflower head, trimmed and cut into bite-size pieces
  • 3/4 c
    mayonnaise, low fat
  • 1 Tbsp
    mustard
  • 1 tsp
    salt
  • pepper to taste
  • 3
    hard boiled eggs, chopped
  • 1
    onion, chopped
  • 1/4 c
    dill pickle, chopped
  • 3 slice
    bacon, crispy cooked and crumbled (optional)

How To Make cauliflower salad

  • 1
    In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
  • 2
    Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
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