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cauliflower casserole

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

My family loves this way to cook cauliflower, I really don't like cauliflower that much but making it this way is really very good !!!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For cauliflower casserole

  • 1 lg
    head of cauliflower
  • 2 c
    of milk or half and half
  • 1/2 stick
    of butter
  • about 1/2 cup of all purpose flour to make a medium thickness white sauce
  • 1 stick
    of sharp cheese, grated
  • 1 1/2 c
    bread crumbs, buttered

How To Make cauliflower casserole

  • 1
    Chop up your head of cauliflower and wash under cold water. Put in pot and boil until almost tender.
  • 2
    Make a white sauce with the above ingredients , melting butter, adding milk and flour stirring constantly until you get a medium thickness of sauce.
  • 3
    Remove from stove and stir in your grated cheese til melted.
  • 4
    Pour into a casserole dish and mix enough breadcrumbs with melted butter together to put on top.
  • 5
    Bake in oven to just bring all to heat and add a little browning to your breadcrumbs .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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