cauliflower broccoli salad
I know, I know, everyone has their own way of making this. So, here is mine. The weather was so beautiful here today in the south that DH and I ate out on the patio and had this wonderful salad as a main course for dinner. I cooked the bacon in the oven and made my own bacon bits. Guess what----it's all gone!! :) I'll let you in on a secret.... make the dressing the day before and let it sit overnight in the refrigerator. The ingredients have time to mingle.
method
Blend
Ingredients For cauliflower broccoli salad
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1 head cauliflower, cut into bite-sized pieces
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2 heads broccoli, cut into bite-sized pieces
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1/2 pound bacon, cooked and crumbled
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8 oz. block pepper jack cheese, cut into matchsticks
- DRESSING:
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1 cup sour cream
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1 cup mayonnaise
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1/2 cup granulated sugar
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1/2 teaspoon salt
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a pinch of cayenne pepper or freshly ground pepper
How To Make cauliflower broccoli salad
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1Put cauliflower, broccoli and cheese in a large bowl.
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2Mix dressing ingredients together. Cover and refrigerate overnight.
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3When ready to serve pour dressing over all and toss well to coat. Top with crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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