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carrots in white wine sauce

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives. Makes a great side dish with your holiday ham or turkey even roast.

(1 rating)
yield 8 -10
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For carrots in white wine sauce

  • 12 oz
    bag petite carrots
  • 4 Tbsp
    butter
  • 3 Tbsp
    chives, dried
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    water
  • 5 tsp
    all purpose flour
  • 1 c
    light cream
  • 1/4 c
    white wine

How To Make carrots in white wine sauce

  • 1
    In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.
  • 2
    Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
  • 3
    Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.
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