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carrot jello

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For carrot jello

  • 1 pkg
    lemon jello
  • 15 1/2 oz
    can crushed pineapple, save juice
  • 2 c
    grated carrots

How To Make carrot jello

  • 1
    Dissolve 1 cup heated water with Jello. Add 1 cup of pineapple juice to Jello. Let set to thickness of egg whites. Add pineapple and carrots. Put into a mold. Refrigerate. Makes 4 servings.
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