carol's green beans with garlic
(1 rating)
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A VERY FESTIVE SIDE DISH TO SERVE.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For carol's green beans with garlic
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1 Tbspolive oil
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1 Tbspbutter, room temperature
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4 lggarlic cloves, minced
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1/3 conions, chopped
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1/2 tspsugar
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dashpepper, [to our taste]
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1 can[14 oz] chicken broth, fat-free
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1 1/2 lbgreen beans, fresh [cut in 1 inch pieces]
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6-8 slicebacon, cooked and crumbled
How To Make carol's green beans with garlic
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1IN A SAUCEPAN, MELT BUTTER AND OLIVE OIL OVER A MEDIUM HEAT.
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2ADD ONIONS, COOK ABOUT 2 MINUTES, THEN ADD GARLLIC; DO NOT LET GARLIC BURN.
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3ADD CHICKEN BROTH, SUGAR, SALT AND PEPPER; BRING TO A BOIL.
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4ADD GREEN BEANS, RETURN TO BOILING, COVER AND REDUCE HEAT TO LOW.
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5SIMMER 10-15 MINUTES OR UNTIL BEANS ARE TENDER.
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6PLACED PREPARED BEANS IN A SERVING DISH; TOP WITH CRUMBLED BACON.
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7SERVE HOT.
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Categories & Tags for CAROL'S GREEN BEANS WITH GARLIC:
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