cannellini beans with sage and olive oil
Beans are my specialty, and these are wonderful.Source: Unknown
yield
6 serving(s)
prep time
8 Hr
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For cannellini beans with sage and olive oil
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1 lb. dried cannellini beans
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6 cups water
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2 garlic cloves, lightly crushed
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2 tbsp. fresh sage, coarsely chopped
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1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
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sea salt and freshly ground pepper
How To Make cannellini beans with sage and olive oil
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1Put beans in earthenware bowl, cover with water and let soak overnight.
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2Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8
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Categories & Tags for Cannellini Beans with Sage and Olive Oil:
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