candied cherry tomatoes

How To Make candied cherry tomatoes

• 1

  Wash and drain cherry tomatoes; remove stems.
• 2

  Melt margarine (not diet margarine) in skillet.
• 3

  Add tomatoes, 6 tablespoons brown sugar or honey and salt.
• 4

  Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
• 5

  Put mixture in baking dish.
• 6

  Top with buttered bread crumbs and remaining brown sugar or honey.
• 7

  Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.
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