candied carrots
My kids really liked these.
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For candied carrots
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5 lgcarrots(sliced)
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4 cchicken broth
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1/2 cbutter
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1 clight brown sugar
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1 tspsalt
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1 tsppepper
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1/4 tspcayenne pepper
How To Make candied carrots
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1Add carrots and chicken broth to large sauce pan; bring to boil. Cook until carrots are tender.
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2Drain carrots leaving about 1/2 cup liquid in sauce pan.
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3Add butter, brown sugar, salt,pepper, and cayenne pepper.
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4Cook until butter is melted and sugar is dissolved; carrots are coated about 5 minutes. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candied Carrots:
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