candied carrots

Recipe by
Linda Smith
Oelwein, IA

My kids really liked these.

yield 6 serving(s)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For candied carrots

  • 5 lg
    carrots(sliced)
  • 4 c
    chicken broth
  • 1/2 c
    butter
  • 1 c
    light brown sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 tsp
    cayenne pepper

How To Make candied carrots

  • 1
    Add carrots and chicken broth to large sauce pan; bring to boil. Cook until carrots are tender.
  • 2
    Drain carrots leaving about 1/2 cup liquid in sauce pan.
  • 3
    Add butter, brown sugar, salt,pepper, and cayenne pepper.
  • 4
    Cook until butter is melted and sugar is dissolved; carrots are coated about 5 minutes. enjoy
ADVERTISEMENT