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cabbage with miso-balsamico-honey dressing

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

I made this with savoy cabbage, but you can use just any cabbage.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Saute

Ingredients For cabbage with miso-balsamico-honey dressing

  • 4 c
    savoy cabbage (or cabbage)
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1 Tbsp
    white miso
  • 1 Tbsp
    honey
  • 2 Tbsp
    balsamico vinegar
  • 1/4 tsp
    fennel seeds
  • 1 Tbsp
    orange zest, grated
  • salt, to taste
  • pepper, to taste

How To Make cabbage with miso-balsamico-honey dressing

  • 1
    Heat olive oil in a large pan and stir fry shredded cabbage for about 5 minutes, until it starts browning slightly.
  • 2
    Add a little water (about 1/8 cup or so), stir and cover pan.
  • 3
    While cabbage cooks, mince garlic and stir together miso, honey and balsamic vinegar.
  • 4
    When cabbage is wilted (after 5-10 minutes), add salt to taste and pepper, then add 1/4 tsp. fennel seeds and minced garlic clove.
  • 5
    Add a little more water if needed and let cook for 5 more minutes.
  • 6
    Add miso dressing and orange zest, stir well and serve immediately.
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