buttery boiled corn
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This will be the best corn on the cob that you have ever had!
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For buttery boiled corn
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1 sticksalted butter
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1 cmilk
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6ears corn on the cob
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1pot boiling water
How To Make buttery boiled corn
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1Fill your pot with water and add a stick of salted butter and 1 cup milk. Bring to a rapid boil.
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2Put ears of corn in and turn heat to low simmer for 5 - 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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