butternut squash, cranberry and apple bake
(2 ratings)
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
(2 ratings)
yield
8 serving(s)
cook time
1 Hr
method
Bake
Ingredients For butternut squash, cranberry and apple bake
-
1large butternut squash, peeled and cut into 1-inch cubes
-
2large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
-
1/2 cfresh cranberries (or frozen)
-
1/2 cbrown sugar
-
1/4 cunsalted butter
-
1 Tbspflour
-
1 tspsalt
-
1/2 tspground nutmeg
How To Make butternut squash, cranberry and apple bake
-
1Preheat oven to 350 degrees F. Slice and peel squash and apples.
-
2Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
-
3Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butternut Squash, Cranberry and Apple Bake:
ADVERTISEMENT