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buttered snow and green peas

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.

yield 8 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For buttered snow and green peas

  • 1 lb
    snow pease, trimmed
  • 2 1/2 c
    tiny pease, fresh or 10 oz. frozen
  • 2 tsp
    butter
  • 1-2 Tbsp
    fresh chives, chopped, you can sub fresh mint in place of chives
  • salt and pepper to taste

How To Make buttered snow and green peas

  • 1
    Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  • 2
    Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
  • 3
    Put in serving bowl and sprinkle with either chives or mint.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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