Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brussels sprouts with pear and hazelnuts

(1 rating)
Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

From Oregon Hazelnuts website.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For brussels sprouts with pear and hazelnuts

  • 1 Tbsp
    olive oil, plus some for drizzling
  • 1
    shallot, diced
  • 1 clove
    garlic, minced
  • 12 oz
    brussels sprouts
  • salt and pepper to taste
  • 1/3 c
    hazelnuts, toasted with brown skin removed
  • 1
    pear
  • balsamic vinegar for drizzling
  • parmesan cheese

How To Make brussels sprouts with pear and hazelnuts

  • 1
    Cut stem off Brussels sprouts and slice vertically.
  • 2
    Heat olive oil in pan over medium heat. Add shallot and garlic and cook for 2-3 minutes until onion is soft. Add Brussels sprouts and salt and pepper. Cook until they start to brown, 5-7 minutes.
  • 3
    Add the diced pear and hazelnuts and cook 2 more minutes. Drizzle with balsamic vinegar and olive oil. Serve with Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Brussels Sprouts with Pear and Hazelnuts:

ADVERTISEMENT